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FAQs

How do I prepare for the collective kitchens?

Please read our handbook that covers safety, workflow and other important information. Before arriving, please check that  you are bringing clearly labeled, reusable, heat-safe containers to pack your dishes, are wearing clean clothes and closed shoes and your hair is tied back.

Do I need to bring my own containers?

Yes you do. We recommend getting a good mix of different sized containers that are reusable, freezer and heat-safe to store your food in and that are clearly labelled with your name.

No, unfortunately we don't have enough fridge space for this, but it won't take you long to bring the food up to your dorm room and store it there.

Can I store my food with you while I run to class after?

Our collective kitchens cost $65/session and you can register anytime. Each session you will prepare approximately 12 meals for the week ahead. This brings the cost per meal to under $5.50 which is significantly more affordable than comparable take-out options.

How much does it cost and how does it compare to other options?
By when do I need to make my reservation for a session?

Reservations close Fridays at 9am to allow us to plan and make sure we have all the ingredients we need.

What about my availability?

If you  would like to participate but you are unavailable during the sessions currently planned, let us know and we will try to open up other timeslots for you.

What if I have to miss a session I scheduled?

Provided you give 24-hours notice, we can attempt to reschedule you. Please change your booking through the portal or speak with your coordinator.

What happens if I am sick?

Based on how you feel, you might still join or take on lighter tasks like tidying up. You can also move your booking to a new time if you notify the team at least 24 hours in advance. Health and safety remain our primary concern for the group.

What does a sample menu look like?

Upcoming menus are available on our home page. We focus on hearty meals, such as soup, casseroles, sheet pans, stews, pasta bakes, and sandwiches or wraps.

I dislike the current recipes. Do I get a say in our future menus?

Definitely. Our starting menus focus on basic, healthy, and tasty staples to help everyone get comfortable in the lab. Moving forward, we will incorporate student feedback into our meal planning to ensure the recipes represent our diverse community. Note that some complex requests might be limited by our current budget and resources as a pilot project.

I have accessibility concerns or unique requirements. Can I still join the Eatonomi collective kitchen?

Contact us via email regarding any specific needs so we can assist in making our lab inclusive for you. However, please be aware that because of our shared kitchen environment and bulk sourcing, we might not be able to fully guarantee a lack of cross-contamination for those with severe food allergies.

For any additional questions, please reach out to us directly at eatonomi@outlook.com.

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